Our health depends on the quality of our raw materials.
We are what we eat. Manufacturing healthy products, protecting the environment.
Having in our facilities, state-of-the-art technology, producing red and white musts according to the highest international quality standards.
Producing juices and customised concentrates, according to the characteristics and needs of each of our clients, offering an exclusive product.
Using grapes from a select number of local and regional suppliers guaranteeing the traceability of the overall production process and the quality of the final product.
Product obtained by the partial dehydration of sulphured white grape must until obtaining a refractometric concentration at 20ºC equal to or greater than 60% while maintaining the organoleptic qualities of the product.
Produced after a careful selection of Vitis Vinifera grapes, the result is a thick amber-coloured liquid, 100% natural, free of additives, flavours or colourants of any kind.
Procuring the red grape concentrate obtained by the partial dehydration of sulphured red grape must, just like the white grape, until obtaining a refractometric concentration at 20ºC equal to or greater than 60% while maintaining the organoleptic qualities of the product.
The result is a thick carmine red liquid, 100% natural, free from any additives, flavours or colourants of any kind.