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Apr 29 2021 
Our factory renews the IFS Food and BRC food safety certifications
After having carried out the relevant audit, we are certified for the scope of activities:
Production (oenological treatments, evaporation, desulfurization, pasteurization, cooling and mixing) of white and red grape juice concentrate and white and red grape juices from must. Aseptic packaging in plastic bag and non-aseptic packaging in “Flexitank”, cistern and IBC containers of 1.000l.
And we can certify that our factory meets the established requirements in the BRC GLOBAL STANDARD for FOOD SAFETY and IFS Food.
